Restaurant POS

Golf Course F&B: One POS for the Pro Shop, Halfway House, and Clubhouse

A round touches the pro shop, the cart, the turn and the clubhouse. One POS should tie them together.

Armour Payments Editorial TeamAugust 12, 20261 min readReviewed by Armour Payments Product Team
Golf clubhouse and on-course food and beverage service

The short answer

Golf courses sell across the pro shop, beverage cart, halfway house and clubhouse. A unified POS ties all of these to tee sheets and member accounts, enabling on-course mobile payments, member charging, and one view of revenue across the property.

Many revenue points, one system

Golf revenue is scattered: green fees, pro shop retail, the beverage cart, the halfway house, and the clubhouse restaurant. Running these on separate systems makes reporting and member billing painful. One POS unifies them.

Payments on the course

A wireless terminal on the beverage cart or at the turn captures sales that would otherwise be lost or scribbled on paper. Mobile payments keep the cart moving and the money tracked.

Tie it to tee sheets and members

When F&B connects to your golf course management software and member accounts, players can charge to their account and you see spend per member. That powers better marketing and accurate billing.

Bring it together

Armour Payments pairs Caviar restaurant POS with Golfmanager and on-course terminals. See restaurant POS and online bookings, or book a demo.

Frequently asked questions

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Golf Course F&B POS Guide | Armour Payments